Tourism & Hospitality

INCREDIBLE INDIA One such beautify country value every year 11millions around more than 1 cores foreign tourists are coming to India. Where 3.5% grows up. In fact, the tourism industry contributes towards 9% GDP but this is an amazing trajectory that comes to a sudden halt due to the pandemic. This has not just attached to our economy but it less left 12% of India’s population unemployed or jobless and this was the source of income for them to run their household but there is hope and that hope is you. You can make a difference and help in reviving the India tourism industry in many simple ways The 6 ways to revive India’s tourism industry are as follows:- 1.      Explore India:- ·          First off, all see your country first. ·          Every year 5 crore Indians traveler goes outside i.e. to a foreign country. ·          Now how about to explore...

The safety guidelines for COVID-19 proof restaurant operations Necessity is the mother of invention  & we realized that now more than ever before. Being with social distancing being concerned at the restaurant .they are now being innovative in how they can provide service to their customer seamlessly. National Restaurant Association of India (NRAI) has released a comprehensive set of Standard Operating Procedures (SOPs) and safety guidelines for restaurants. The enhanced SOPs cover issues concerning social distancing, reducing touch points, receiving and handling of goods, and general health sanctity of the employees. These SOPs also cover all available safety guidelines issued by bodies such as WHO, Union Ministry of Health and Family Welfare, and FSSAI. The industry body in association with Releski has developed the detailed SOPs, a Bengaluru based skill-tech Company. Given that, training of employees would be crucial for seamless execution of these safety guidelines,   ...

                           What is NCHMCT? National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country. Initially, the Council was set up as the National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Department of Food) and subsequently transferred to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management & Catering Technology. Currently, the office of the Council is situated at A-34, Sector-62, Noida (U.P.) India with its own building, while the registered office is at Pusa, New Delhi. The Council regulates academics activities in the field of Hospitality Education & Training that is imparted thr...

What is Tourism Management ? It involves the  management  of a multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves marketing efforts to attract  tourists  to travel to particular destinations.                               Tourism management refers to the activities associated with travel planning. Hospitality management is the administration of activities in a place where people meet, such as a restaurant, casino, convention center, theme park, or shopping mall. Hotel management, just as the name says, involves managing operations in a hotel or resort. Tourism and hospitality includes attractions management, convention planning, customer service, event planning, food service, gaming, lodging, marketing, sales and travel. Working in tourism and hospitality management could land you a job al...